From my Kitchen Friday: Lunch Edition

So I usually don't eat much in the daytime. Which is a problem that I'm working on. If you've come across my blog before then you know that a while back I was on weight watchers. (I recently renewed my subscription by the way) So I wanted to share with you a recipe I used to eat all the time for lunch.

Inspiration: Learning not to wait until like 6 to eat something.

Ingredients:

• 1 whole wheat tortilla
• 1 serving of your favorite brand turkey lunch meat
• 2 strips turkey bacon cooked crisp
• 1 tbsp light mayo
• 1/4 cup reduced fat Mexican cheese
• barbecue sauce (use how ever much you like)
• 1 handful fresh baby spinach ( I never really measured)

Directions:

1. Stir mayo with your favorite barbecue sauce and spread onto your tortilla
2. Press spinach into mayo spread
3. Top with Turkey
4. Break up your bacon just a little and sprinkle your cheese
5. Roll and enjoy

Notes:

• Usually I paired this with veggie chips, strawberries and a diet iced tea. It's an amazing filling luch
• Feel free to make substitutions and tell me about it